Ingredients

2 tbsp a2 Milk™ 3.25% Homogenized Milk

¼ tsp Cinnamon, plus more for sprinkling

1/8 tsp. Ginger

1 ½ tsp. Molasses

8 oz. Strong hot coffee

2 tbsp a2 Milk™ 3.25% Homogenized Milk, frothed (optional)

1 Ginger snap cookie

1/4 tsp. Vanilla Extract

Directions

1. Whisking, heat the half & half, vanilla extract, cinnamon, ginger and molasses in a small saucepan over medium low.
2. Once the half & half mixture is steaming and the molasses has dissolved, remove it from the heat and allow it to cool before frothing.
3. Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk^TM 3.25% Homogenized Milk
4. Garnish with a sprinkle of cinnamon.