Ingredients:

1 Cup          a2 Milk™ 3.25 % Homogenized Milk

½ Cup          Pumpkin puree

1 Tbsp.        Maple syrup

½ tsp.          Vanilla extract

¼ tsp.          Ground cinnamon

Pinch           Ground cardamom

Pinch           Ground ginger

Pinch           Sea salt

2 oz.            Hot black coffee or espresso

Fresh ground nutmeg, for garnish

Directions:

In a small saucepan, combine the milk, pumpkin puree, maple syrup, vanilla, spices and sea salt.

Whisking, slowly warm the milk mixture over medium heat. If desired, use a frothing wand to create foam.

Add the espresso to a warmed mug.

Pour the warmed milk mixture over the hot coffee or espresso and serve.