Frothy iced latte
Ingredients:
½ Cup Ice
6 oz. a2 Milk™ 2% Partly Skimmed Milk
2 tsp. Turbinado sugar, or to taste
2 oz. Hot espresso
Directions:
Pour the ice into a glass.
Froth the milk with a battery-operated wand and pour it over the ice.
Combine the sugar and the hot espresso. Stir to dissolve the sugar.
Pour the espresso mixture over the frothed milk and ice. Stir to incorporate.
Our 100% Canadian a2 Milk™ comes from cows that naturally produce only the A2-type protein.
Why does that matter? Many people say they can feel the difference – that it’s easier on digestion.
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a2 Milk™ is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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