Ingredients

8

Eggs

3 Tbsp

3,25 % Homogenized Milk

1 tsp

Coarse salt

¼ tsp

Ground pepper

½ cup

Zucchini, sliced

4 oz

Cremini mushrooms, sliced

½ cup

Red bell pepper, diced

½ cup

Yellow bell pepper, diced

2 tsp

Fresh chives, chopped

Directions

1. Preheat the oven to 400 degrees and prepare a 6-cup giant muffin tin with oil or cooking spray.
2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chives. Set aside.
3. Into each muffin well, divide and layer the prepared vegetables and pour the egg mixture over top.
4. Bake for 10 minutes or until golden.
5. Turn the vegetable mini frittatas out of the pan and serve immediately.