Strawberries & Milk Pops

1 Cup

Fresh Strawberries, hulled and quartered

3 Cups

Fresh Strawberries, hulled and pureed

2 Cups

a2 Milk™ 3.25% milk

Paper cups (or a popsicle mold) Popsicle sticks

Directions:

1. Fill the paper cups or the wells of a popsicle mold ¼ of the way with quartered strawberries.
2. Fill to the halfway point with strawberry puree.
3. Pour the milk into a blender and add the honey. Blend the mixture on high for 1-2 minutes to incorporate.
4. Fill to the top with the milk-honey mixture.
5. Place the sticks into the cups or molds.
6. Freeze the popsicles overnight before tearing away the cups or removing from the mold.