Spiced Hot Chocolate

Difficulty
Easy
Preparation
0 mins
Cooking time
15-20 min
Servings
2

Ingredients:

2 cups                a2 Milk™ 3.25 % Homogenized Milk

2-3 tsp.              Brown Sugar

1 Tbsp.               Cocoa Powder

½ tsp.                 Ancho Chili Powder

¼ tsp.                 Mace

1 Pinch              Fine Sea Salt

½                          Vanilla Pod, split open

1                          Cinnamon Stick, broken

2 oz.                    Dark Chocolate, finely chopped

Fresh Ground Nutmeg, for garnish

Directions:

Combine the milk, brown sugar, cocoa powder, chili powder, mace, and sea salt in a saucepan. Bring to a simmer and stir until the sugar has dissolved.

Add the split vanilla pod and cinnamon sticks. Simmer on low heat for about 15 minutes.

Divide the chopped dark chocolate into two mugs. Strain the hot milk mixture into the mugs and do not incorporate. Wait 5 minutes, then stir.


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The a2 Milk™ difference

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