2 cups a2 Milk™ 3.25 % Homogenized Milk
2-3 tsp. Brown Sugar
1 Tbsp. Cocoa Powder
½ tsp. Ancho Chili Powder
¼ tsp. Mace
1 Pinch Fine Sea Salt
½ Vanilla Pod, split open
1 Cinnamon Stick, broken
2 oz. Dark Chocolate, finely chopped
Fresh Ground Nutmeg, for garnish
Combine the milk, brown sugar, cocoa powder, chili powder, mace, and sea salt in a saucepan. Bring to a simmer and stir until the sugar has dissolved.
Add the split vanilla pod and cinnamon sticks. Simmer on low heat for about 15 minutes.
Divide the chopped dark chocolate into two mugs. Strain the hot milk mixture into the mugs and do not incorporate. Wait 5 minutes, then stir.
Our 100% Canadian a2 Milk™ comes from cows that naturally produce only the A2-type protein.
Why does that matter? Many people say they can feel the difference – that it’s easier on digestion.

a2 Milk™ is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk™“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited