Ingredients:

2 Tbsp.

Butter or Ghee

1 cup

Quick oats

3 Cups

a2 Milk™ 3.25% Milk

1 Cup

Canned coconut milk

1/3 Cup

Cane sugar

¼ tsp.

Rose water (optional)

½ tsp.

Ground Cardamom

¼ Cup

Golden Raisins (optional)

Garnish

¼ Cup

Sliced Almonds, toasted

¼ Cup

Chopped Pistachios, toasted

Dried rose petals

Directions:

1. Melt the butter or ghee in a medium saucepan over medium-low heat.
2. Add the oats and toss with melted butter to coat. Allow them to toast in the pan just until fragrant, about 2 minutes.
3. Add the a2 Milk™ 3.25% milk, coconut milk and sugar. Stirring frequently, bring the mixture to very low simmer and cook until the oats are softened, about 5 minutes. Remove from the heat.
4. Add the rose water (if using), ground cardamom, and raisins (if using), cover and set aside to cool, about 5 minutes. Add more milk if a thinner consistency is desired.
5. Garnish with toasted sliced almonds, chopped pistachios, and dried rose petals.