Ingredients:

½ tsp           Ground cinnamon

½ tsp           Ground cardamom

¼ tsp           Ground ginger

4 cups         Sliced nectarines, peaches or plums

½ cup          Cane sugar

5 tbsp         Butter, plus more for the pan

¾ cup          Rolled oats

½ cup          Whole raw almonds

1 batch       a2 Milk™ Old Fashioned Homemade Vanilla Ice Cream for serving

Directions:

Preheat the oven to 375 degrees and grease an 8x8 square pan with butter.

Combine the spices with 2 tbsp. cane sugar and sprinkle over the sliced nectarines. Toss to coat. Pour the prepared fruit evenly into the prepared baking dish.

In a food processor, combine the remaining sugar, butter, rolled oats, and whole almonds. Pulse lightly to chop until just incorporated.

Crumble the oat mixture over the prepared fruit and bake the crisp for about 40 minutes to allow liquids to fully reduce. In the last 10 minutes of baking, cover with foil as needed to avoid burning the top.

Allow the crisp to cool and set in the pan for about 20 minutes before serving with a2 Milk™ Old Fashioned Homemade Vanilla Ice Cream.