Ingredients

• 1 cup - a2 Milk™ 3.25% partly skimmed milk
• 1 or 2 - Chipotle peppers in adobo sauce
• 1 Tbsp - Apple cider vinegar
• 1 tsp - Dried parsley
• ½ tsp - Dried dill
• ¼ tsp - Garlic powder
• ¼ tsp - Onion powder
• ¼ tsp - Dried chives
• ¼ tsp - Paprika
• Salt and pepper, to taste

Directions

1. Add the dressing ingredients to a blender.
2. Scraping down the sides, blend the mixture until smooth.
3. Arrange the diced chicken, greens, bacon, eggs and veggies onto dinner plates.
4. Serve the salads with dressing drizzled over top or on the side.