Ingredients:

Donuts

1 ½ Cups           Cake flour

1 tsp.                  Baking soda

2                          Eggs

½ Cup                 a2 Milk™ 3.25% Homogenized

¾ Cup                 Cane sugar

1 tsp.                  Vanilla

Electric non-stick donut maker

Cooking spray (as needed)

Chocolate Glaze

12 oz.                 Dark chocolate chips

¾ Cup                 Butter, softened but cool and cut into cubes

2 tsp.                  Maple syrup

Sprinkles (optional)

Directions:

In a small bowl, whisk together the flour and baking soda. Set aside.

Separately, whisk together the a2 Milk^TM, sugar, and vanilla.

Add the dry mixture to the wet mixture and incorporate until just saturated.

Heat a non-stick electric donut maker and prep it with cooking spray, as needed.

Pour the batter into a sealable freezer bag and snip the tip. Working in batches, pipe the batter into the wells of the donut maker. Once indicated by the autotimer, turn the donuts out of the wells and cool them on a rack.

Melt all the glaze ingredients together in a double boiler and whisk until smooth. Set aside and keep warm.

Dip the top of each donut in the warm glaze, allowing the excess to drip back into the bowl. Place them back on the rack and add sprinkles if desired.

Serve immediately or cover and store at room temperature for up to 3 days.