Chia Pudding

3 Cups         a2 Milk™ 3.25% Homogenized Milk

½ Cup          Chia seeds

2 Tbsp.        Honey

½ tsp.          Vanilla Paste

Mango Puree

2 Cups         Frozen Mango Chunks

½ Cup          a2 Milk™ 3.25% Homogenized Milk

1 Tbsp.        Honey

Pineapple Puree

2 Cups         Frozen Pineapple Chunks

½ Cups        a2 Milk™ 3.25% Homogenized Milk

1 Tbsp.        Honey

Directions:

To make the chia pudding, combine the milk, chia seeds, honey, and vanilla paste in a quart jar and place the lid. Shake the mixture to incorporate and chill overnight.

Pour the pudding into the bottom of four chilled glasses, filling them 1/3 of the way.

Combine the frozen mango chunks, milk, and honey in a high-speed blender and puree. Gently spoon the mixture over the chia pudding, filling each glass 2/3 of the way.

Clean the blender. Combine the frozen pineapple chunks, milk, and honey in a high-speed blender and puree. Gently spoon the mixture over the mango puree, filling each glass all the way.