• 2 ½ Cups All-Purpose flour
• 1 tsp. Baking soda
• 2 tsp. Baking powder
• ½ tsp. Salt
• 2 Cups a2 Milk™ 3.25% Homogenized Milk
• 1 Banana, plus more for garnish
• 2 ½ Tbsp. Maple syrup, plus more for serving
• 2 Eggs
• 2 Tbsp. Olive oil, plus more for cooking
• 1 Tbsp. Vanilla extract

Toppings

• Macadamia Nuts, chopped for garnish
• Shaved Coconut, toasted for garnish
• Chocolate chips, for garnish

1. Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
2. In a large mixing bowl, sift together and incorporate the flour, soda, baking powder and salt.
3. Add the banana and all wet ingredients in a blender. Pulse to combine.
4. Add the dry ingredients and blend until smooth.
5. Pour the batter into the prepared sheet pan and add toppings as desired.
6. Bake for 15 minutes until puffed and golden.
7. Serve with additional maple syrup and toppings.