Baked Oatmeal

1 Cup                  Homemade Yogurt

½ Cup                 Brown Sugar

2                          Eggs

1 ½ tsp.              Rose Water, plus more for serving

1 Cup                 All-Purpose Flour

1 Cup                 Rolled Oats, chopped in a food processor

2 tsp.                  Baking Powder

½ tsp.                 Baking Soda

½ tsp.                 Salt

2 tsp.                  Ground Cardamom

½ tsp.                 Ground Cinnamon, plus more for serving

½ Cup                 Chopped Pistachios, plus more for serving

a2 Milk™ 3.25% Homogenized Milk, for serving

Dried Rose Petals, for serving

Topping

¼ C.                     Brown Sugar

1 tsp.                  Cinnamon

½ C.                     Chopped Pistachios

Directions:

Preheat the oven to 375 degrees and prepare an 8x8 baking dish with parchment paper or cooking spray.

In a mixing bowl, whisk together the yogurt, ½ cup brown sugar and eggs.

Separately, whisk together the flour, chopped oats, baking powder, baking soda, salt, cardamom, and cinnamon.

Add the dry ingredients to the wet ingredients and incorporate.

Fold ½ cup chopped pistachios into the batter and spoon into the prepared baking pan.

Combine the ingredients for the topping and sprinkle over the batter.